Pancaces for breakfast? Why not! Julie Seutin learns you how to bake healthy and delicious pancakes using Floom’s quinoa and buckwheat granola. Topped with fresh berries and maple syrup they are irresistible. The leftovers can be kept in the fridge for an afternoon snack. Curious to discover the recipe? You can find it here. I was the happy one photographing the result…

www.floom.be/stories/granola-pancakes